Water Safe : An Introduction to Water Quality Issues & Food Safe : A Response to the Training Needs of Food Service workers

Not available

Learning Object

Modules include: Introduction to Food Safe/Water Safe -Background to Water Safe -Background to Food Safe * Module 1: Water Safe -Welcome to Water safe -Section 1: Dirty water and disease -Section 2: Preventing Sickness -Section 3: Making your water safe to drink * Module 2: Food Safe -About the Food Safe Instructors Guide -Food Safe Overview -Section 1: Microbiology -Section 2: Food borne illness -Section 3: Personal Hygiene and Health -Section 4: Serving and Dispensing -Section 5: Food Protection and Preparation -Section 6: Receiving and Storing Food Safely -Section 7: Dishwashing and Storage methods -Case Study

Published by:

Commonwealth of Learning (COL)

DOER Persistent Identifier: http://doer.col.org/handle/123456789/7732