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|Title:||Water Safe : An Introduction to Water Quality Issues & Food Safe : A Response to the Training Needs of Food Service workers|
|Keywords:||environmental health & management|
food preparation & services
|Publisher:||Commonwealth of Learning (COL)|
|Abstract:||Modules include: Introduction to Food Safe/Water Safe -Background to Water Safe -Background to Food Safe * Module 1: Water Safe -Welcome to Water safe -Section 1: Dirty water and disease -Section 2: Preventing Sickness -Section 3: Making your water safe to drink * Module 2: Food Safe -About the Food Safe Instructors Guide -Food Safe Overview -Section 1: Microbiology -Section 2: Food borne illness -Section 3: Personal Hygiene and Health -Section 4: Serving and Dispensing -Section 5: Food Protection and Preparation -Section 6: Receiving and Storing Food Safely -Section 7: Dishwashing and Storage methods -Case Study|
|Appears in Collections:||Health Sciences|
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