Please use this identifier to cite or link to this item: http://doer.col.org/handle/123456789/7732
Title: Water Safe : An Introduction to Water Quality Issues & Food Safe : A Response to the Training Needs of Food Service workers
Authors: Not available
Keywords: environmental health & management
food preparation & services
Edutags: Full Course
Issue Date: 1999
Publisher: Commonwealth of Learning (COL)
Abstract: Modules include: Introduction to Food Safe/Water Safe -Background to Water Safe -Background to Food Safe * Module 1: Water Safe -Welcome to Water safe -Section 1: Dirty water and disease -Section 2: Preventing Sickness -Section 3: Making your water safe to drink * Module 2: Food Safe -About the Food Safe Instructors Guide -Food Safe Overview -Section 1: Microbiology -Section 2: Food borne illness -Section 3: Personal Hygiene and Health -Section 4: Serving and Dispensing -Section 5: Food Protection and Preparation -Section 6: Receiving and Storing Food Safely -Section 7: Dishwashing and Storage methods -Case Study
Original Source: http://oasis.col.org/handle/11599/462
Appears in Collections:Health Sciences

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