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Lamb Carcass

dc.contributor.authorMcAlinden, S. (Suzanne)
dc.date.accessioned2016-09-09T21:58:29Z
dc.date.available2016-09-09T21:58:29Z
dc.date.issued2015
dc.identifier.urihttp://doer.col.org/handle/123456789/5602
dc.description.abstractVideo of a lecture at the College of Glasgow detailing butchering a lamb carcass.en
dc.language.isoenen
dc.publisherCity of Glasgow Collegeen
dc.source.urihttps://my.cityofglasgowcollege.ac.uk/cityvision/watch/lambcarcassen
dc.subjectfood preparation & servicesen
dc.titleLamb Carcassen
dc.typeVideoen
dc.identifier.edutagsLectureen


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