Hospitality: Organisation of Practical Skills

By
Unknown author
(2013-04)

This Unit is designed to assist students to develop competence in planning work, requisitioning components, identifying equipment and integrating practical skills to complete tasks involving work co-ordination, in the context of food preparation.

Published by:

Scotland's Colleges

DOER Persistent Identifier: http://doer.col.org/handle//123456789/2471