Biochemistry: Nutrition

By
Aziz, A. A. (Azlina A.)
(2013-03)

Presentation Slides

The importance of RDA and energy requirements; The different types of fats present in the diet and their effects on health; The role of dietary fibers Protein requirements, nitrogen balance and protein-energy malnutrition; The biochemical function of vitamins and the deficiency symptoms; The nutritional significance of minerals particularly Ca, Fe, I and Zn

Published by:

University of Malaya

DOER Persistent Identifier: http://doer.col.org/handle//123456789/1707
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