Browsing by Subject "agronomy"

Now showing items 1-11 of 11

  • Agroforestry 

    Tewari, S. K. (Salil K.) (National Institute of Science Communication and Information Resources (NISCAIR), 2014-05)
    Introduction; History of Agroforestry in India; Traditional Agroforestry Systems in India; Agroforestry in Recent Past; Scope of Agroforestry; Features of Agroforestry; Significance of Agroforestry; Benefits ...

  • Barley 

    Ahlawat, I. P. S. (National Institute of Science Communication and Information Resources (NISCAIR), 2014-06)
    Not available

  • Biological monitoring of workers exposed to pesticides - Guidelines for application in field settings 

    London, L. (Leslie) (University of Cape Town, 2011)
    This guideline was produced for those persons responsible for the maintenance of health and safety measures at agricultural workplaces handling potentially hazardous organophosphate and carbarnate chemicals. It is primarily ...

  • Biology - Botany (Grade 12) 

    Not available (Tamilnadu Textbook Corporation, 2013-05)
    UNIT - 1 Taxonomy of Angiosperms -- UNIT – 2 Plant anatomy -- UNIT – 3 Cell biology and genetics -- UNIT – 4 Biotechnology -- UNIT – 5 Plant physiology -- UNIT – 6 Biology in human welfare -- Syllabus for laboratory / ...

  • Blu-Green Algae and Rice 

    Roger, P. A.; Kulasooriya, S. A. (International Rice Research Institute, 2014-06)
    Record of the literature on blue-green algae and rice ; Ecology of blue-green algae in paddy fields; Physiology of blue-green algae in paddy fields ; Blue-green algae and the rice plant ; Algalization;

  • Breeding of Field Crops 

    Singh, S. S.; Kota, S. (Suneetha) (National Institute of Science Communication and Information Resources (NISCAIR), 2014-06)
    Introduction; Rice; Wheat; Maize; Future Research;

  • Breeding of Spice Crops 

    Peter, K. V.; Ravindran, P. N.; Babu, K. N. (K. Nirmal); Divakaran, M. (Minoo) (National Institute of Science Communication and Information Resources (NISCAIR), 2014-06)
    Black Pepper; Cardamom; Ginger; Turmeric;

  • Castor 

    Gangaiah, B. (National Institute of Science Communication and Information Resources (NISCAIR), 2014-06)
    Castor is one of the ancient and important industrial and non-edible oil crops of the world. It has the ability to grow under low rainfall and fertility conditions, and is most suitable for dryland farming. The oil ...

  • Cell Biology and Genetics 

    Twesigye, C. K. (Charles K.) (African Virtual University (AVU), 2010)
    We have structured the module for you into two main sections namely Cell Biology and Genetics. Section A will introduce you to cells (cell theory),the molecular and structural organizations of prokaryotic and eukaryotic ...

  • Economic Botany: BEVERAGES, TEA, COFFEE 

    Sahu, T. R. (National Institute of Science Communication and Information Resources (NISCAIR), 2014-06)
    Beverage Plants And Beverages; Non-Alcoholic Beverages ; Alcoholic Beverages;

  • Sustainable Agriculture in Small States 

    Not available (Virtual University for Small States of the Commonwealth (VUSSC), 2010-03)
    Upon completion of the Sustainable Agriculture for Small States Course you will be able to: 1. Employ the best practices in crop management and livestock management. 2. Describe the anatomy and physiology of farm ...