Browsing by publisher "St Helens College"

Now showing items 1-11 of 11

  • Blanquette of porkstewing 

    Tabern, N. (Nicola) (St Helens College, 2013-04)
    Aimed at catering students, this resource is a video that shows how to prepare and cook blanquette of porkstewing. It provides a step-by-step demonstration by a chef, with audio commentary.

  • Braised lamb shoulder 

    Tabern, N. (Nicola) (St Helens College, 2013-04)
    Video showing how to cook and serve braised lamb shoulder.

  • Deep poached whole trout 

    Tabern, N. (Nicola) (St Helens College, 2013-04)
    Video showing how to cook and serve deep poached whole trout.

  • Lamb chops 

    Tabern, N. (Nicola) (St Helens College, 2013-04)
    Video showing how to cook and serve lamb chops using a griddle pan.

  • Pot roast chicken breast 

    Tabern, N. (Nicola) (St Helens College, 2013-04)
    Video showing how to make and serve pot roast chicken breast with vegetables and herbs. Produced under the “North West Content Exchange” (NWCE) initiative.

  • Red bream en papillotte 

    Tabern, N. (Nicola) (St Helens College, 2013-04)
    Aimed at catering students, this resource is a video that shows how to prepare and make a dish of red bream en papillotte. It provides a step-by-step demonstration with audio commentary.

  • Roast potatoes 

    Tabern, N. (Nicola) (St Helens College, 2013-04)
    Aimed at catering students, this resource is a video that shows how to make roast potatoes. It provides a step-by-step chef's demonstration with audio commentary.

  • Salmon en croute 

    Tabern, N. (Nicola) (St Helens College, 2013-04)
    Aimed at catering students, this resource is a video that shows how to make salmon en croute, highlighting the baking method. It provides a demonstration by a chef, with audio commentary. The demonstration does not focus ...

  • Shallow fried chicken 

    Tabern, N. (Nicola) (St Helens College, 2013-04)
    Aimed at catering students, this resource is a video that shows how to prepare shallow fried chicken. It provides a step-by-step chef's demonstration, with audio commentary.

  • Shallow poached salmon darne 

    Tabern, N. (Nicola) (St Helens College, 2013-04)
    Aimed at catering students, this resource is a video that shows how to make shallow poached salmon darne. It provides a step-by-step demonstration by a chef, with audio commentary.

  • Steamed asparagus 

    Tabern, N. (Nicola) (St Helens College, 2013-04)
    Aimed at catering students, this resource is a video that shows how to prepare steamed asparagus. It provides a step-by-step demonstration by a chef, with audio commentary.