Browsing by publisher "Oxford Brookes University"

Now showing items 1-11 of 11

  • Cleaning for caterers 

    Jarrett, P. (Peter); Brookes, R. (Radar) (Oxford Brookes University, 2013-04)
    This resource identifies processes and methods to ensure all food preparation areas are free from any potential contaminants

  • Cross contamination 

    Jarrett, P. (Peter); Brookes, R. (Radar) (Oxford Brookes University, 2013-04)
    This resource looks at how to prevent the contamination of food stuff in kitchens and food preparation areas

  • Elements of learning activity design 

    Lovegrove, E. Elizabeth) (Oxford Brookes University, 2013-08)
    A document from the JISC summarising the key aspects to be considered in designing learning activities.

  • Food allergies and intolerances 

    Jarrett, P. (Peter); Brookes, R. (Radar) (Oxford Brookes University, 2013-04)
    This resource looks at the different types of allergies and intolerances that caterers and catering staff need to be aware of when preparing and serving food

  • Food poisoning 

    Jarrett, P. (Peter); Brookes, R. (Radar) (Oxford Brookes University, 2013-04)
    Identifying the potential causes of food poisoning and how to prevent contamination of food is addressed by this resource

  • Food safety resources: an introduction 

    Jarrett, P. (Peter); Brookes, R. (Radar) (Oxford Brookes University, 2013-04)
    This resources provides an overview of the content contained with the 10 resources that make up this course

  • Hazard awareness and critical control points 

    Jarrett, P. (Peter); Brookes, R. (Radar) (Oxford Brookes University, 2013-04)
    This resource discusses an explanation of the Hazard Awareness and Critical Control Points theory, as well as how to implement HACCP processes

  • Hazards 

    Jarrett, P. (Peter); Brookes, R. (Radar) (Oxford Brookes University, 2013-04)
    This resource provides information about the potential hazards and risks that are faced when preparing food

  • Pests 

    Jarrett, P. (Peter); Brookes, R. (Radar) (Oxford Brookes University, 2013-04)
    Awareness and prevention of contamination of food by pests such as flies, rodents and domestic pets is covered within this resource

  • Sports tourism 

    Argent, E. (Elesa); Brookes, R. (Radar) (Oxford Brookes University, 2013-04)
    Sports tourism can be defined as a type of tourism that refers to trips that are undertaken specifically to attend a sporting event. Common examples include the Olympic Games, the FIFA and Rugby World Cups and Formula 1 ...

  • What is health? 

    Waite, M. (Marion) (Oxford Brookes University, 2013-08)
    This is a self-study learning unit, which helps students explore what health means in various contexts. This includes a quiz with immediate feedback.