Browsing by Author "Gilbert, M. (Mike)"

Now showing items 1-13 of 13

  • De-scaling round fish 

    Gilbert, M. (Mike); Poole, C. (Chris) (South Birmingham College, 2013-04)
    A Flash format video showing how to de-scale a round fish. (High Quality)

  • Gutting fish 

    Gilbert, M. (Mike); Poole, C. (Chris) (South Birmingham College, 2013-04)
    A Flash format video showing how gut fish. (Low Quality).

  • Preparing haddock 

    Gilbert, M. (Mike); Poole, C. (Chris) (South Birmingham College, 2013-04)
    A Quicktime format video showing how to prepare haddock.

  • Preparing hake 

    Gilbert, M. (Mike); Poole, C. (Chris) (South Birmingham College, 2013-04)
    A Quicktime format video showing how to prepare hake.

  • Preparing monk fish 

    Gilbert, M. (Mike); Poole, C. (Chris) (South Birmingham College, 2013-04)
    A video resource showing how to prepare a monk fish including three qualities of video each with captions, navigation buttons and supporting information.

  • Preparing plaice 

    Gilbert, M. (Mike); Poole, C. (Chris) (South Birmingham College, 2013-04)
    A Flash format video showing how to prepare plaice. (Low Quality).

  • Preparing salmon 

    Gilbert, M. (Mike); Poole, C. (Chris) (South Birmingham College, 2013-04)
    A Flash format video showing how to prepare salmon.

  • Preparing sardine 

    Gilbert, M. (Mike); Poole, C. (Chris) (South Birmingham College, 2013-04)
    A Flash format video showing how to prepare a sardine. 

  • Preparing skate 

    Gilbert, M. (Mike); Poole, C. (Chris) (South Birmingham College, 2013-04)
    A Quicktime format video showing how to prepare skate.

  • Preparing skate 

    Gilbert, M. (Mike); Poole, C. (Chris) (South Birmingham College, 2013-04)
    A video resource showing how to prepare skate including three qualities of video each with captions, navigation buttons and supporting information. 

  • Preparing trout 

    Gilbert, M. (Mike); Poole, C. (Chris) (South Birmingham College, 2013-04)
    A Quicktime format video showing how to prepare trout.

  • Preparing turbot 

    Gilbert, M. (Mike); Poole, C. (Chris) (South Birmingham College, 2013-04)
    A video resource showing how to prepare turbot including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version).

  • Skinning round fish 

    Gilbert, M. (Mike); Poole, C. (Chris) (South Birmingham College, 2013-04)
    A Quicktime format video showing how to skin round fish.