Browsing by publisher "City of Glasgow College"

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  • Beef Butchery Demonstration 

    Thomson, I. (Ian) (City of Glasgow College, 2015)
    Gordon Wallace, who teaches the Morrisons Butchers at the City of Glasgow College. dissects a leg of beef, rump and popeseye.

  • Duck preparation: De-feathering, Cutting and Cooking 

    Walker, A. (Alex) (City of Glasgow College, 2015)
    Video lecture of how to prepare a duck for cooking.

  • Lamb Carcass 

    McAlinden, S. (Suzanne) (City of Glasgow College, 2015)
    Video of a lecture at the College of Glasgow detailing butchering a lamb carcass.

  • Pork Butchery 

    McAlinden, S. (Suzanne) (City of Glasgow College, 2015)
    Demonstration of butchery on a side of pork by Peter Munro from McLays Quality Meats . Chapters on : Head and Feet, Shoulder, Flank / Pork Belly, Cheek, Collar, Bone and Roll Shoulder, Leg and Belly / Ribs.

  • Poultry Cutting and Cooking 

    Walker, A. (Alex) (City of Glasgow College, 2015)
    Lecturer Eric Preston demonstrates poultry cutting and cooking.