Browsing by Subject "animal husbandry & aquaculture"

Now showing items 1-6 of 6

  • Biology - Zoology (Grade 12) 

    Not available (Tamilnadu Textbook Corporation, 2013-05)
    The contents of this book provide basic information on several fields of biology that have become life supporting disciplines. -- I : Human physiology -- II. Microbiology -- III.Immunology -- V. Modern genetics -- V. ...

  • Dairy Products Quality and Safety Module 

    Unknown author (Makerere University, 2013-06)
    This module equips the student with a broad knowledge of quality assurance and quality management related to the safety of milk products. It further aims to provide and understanding of government regulations related to ...

  • Organic Business Guide 

    Elzakker, B. V. (Bo Van); Eyhorn, F. (Frank) (Wikibooks, 2014-03)
    Organic production and Fair Trade ; Starting from the market ; Developing organic value chains ; Designing the organic production system ; Planning and managing your business ; Organising producers for the market ...

  • Poultry Keeping and Management: A Flexible Learning Course 

    Maina, J. M. (John Michael); Chemwetich, J. (Joseph); Eunice, J. K. (Jepkemboi Kerich) (Commonwealth of Learning (COL), 2015-08)
    Through the INVEST Africa partnership of the Commonwealth of Learning (COL), representatives of Thika Technical Training Institute and Rift Valley Technical Training Institute in Kenya developed a course on poultry keeping ...

  • Poultry Rearing 

    Yusuf, I. (Imrul) (Commonwealth of Learning (COL), 2015)
    With support from the Commonwealth of Learning, the Center for International Education and Development (CINED) of Dhaka Ahsania Mission (DAM) in Bangladesh developed five vocational skills training packages. These training ...

  • Sustainable Agriculture in Small States 

    Not available (Virtual University for Small States of the Commonwealth (VUSSC), 2010-03)
    Upon completion of the Sustainable Agriculture for Small States Course you will be able to: 1. Employ the best practices in crop management and livestock management. 2. Describe the anatomy and physiology of farm ...