Browsing by publisher "BC Campus"

Now showing items 21-40 of 78

  • British Columbia in a Global Context 

    Geography Open Textbooks Collective (BC Campus, 2014)
    This first year Geography textbook takes a holistic approach to Geography by incorporating elements of physical, human and regional geography, as well as bringing in methods and perspectives from spatial information science.. ...

  • Building a Competitive First Nations Investment Climate 

    Tulo Centre of Indigenous Economics (BC Campus, 2014)
    This is the first edition of the open text book Building a Competitive Investment Climate on First Nation Lands. This textbook is for students who are First Nation and tribal government employees or students who would like ...

  • Canadian History: Pre-Confederation 

    Belshaw, J. D. (John Douglas) (BC Campus, 2015)
    Canadian History: Pre-Confederation is a survey text that introduces undergraduate students to important themes in North American history to 1867. It provides room for Aboriginal and European agendas and narratives, explores ...

  • Concepts of Biology 

    Molnar, C. (Charles); Gair, J. (Jane) (BC Campus, 2015)
    In this survey text, directed at those not majoring in biology, we dispel the assumption that a little learning is a dangerous thing. We hope that by skimming the surface of a very deep subject, biology, we may inspire you ...

  • Core Concepts of Marketing 

    Burnett, J. (John) (BC Campus, 2011)
    Through good economic times and bad, marketing remains the pivotal function in any business. Determining and satisfying the needs of customers through products that have value and accessibility and whose features are clearly ...

  • Cross Connection Control for Plumbing and Piping Trades 

    Mawle, R. V. (Richard V.) (BC Campus, 2016)
    This manual is as part of your third year of apprenticeship training program you must have completed your level 1 and level 2 training to be eligible for this level of training in cross connection control. If you pass the ...

  • Discover Psychology 2.0 - A Brief Introductory Text 

    Diener, E. (Edward); Biswas-Diener, R. (Robert); Mehl, M. R. (Matthias R.) (BC Campus, 2016)
    This textbook presents core concepts common to introductory courses. The 15 units cover the traditional areas of intro-to-psychology; ranging from biological aspects of psychology to psychological disorders to social psychology.

  • Electronic Commerce: The Strategic Perspective 

    Watson, R. T. (Richard T.); Berthon, P. (Pierre); Pitt, L. F. (Leyland F.) (BC Campus, 2008)
    This book is written both for practitioners and business students. Managers wishing to understand how electronic commerce is revolutionizing business will find that our comprehensive coverage of essential business issues ...

  • English Literature: Victorians and Moderns 

    Sexton, J. (James) (BC Campus, 2014)
    English Literature: Victorians and Moderns is an anthology with a difference. In addition to providing annotated teaching editions of many of the most frequently-taught classics of Victorian and Modern poetry, fiction and ...

  • Essential Skills Companion Kit for Culinary Arts Trades Training 

    Ratch, M. (Marlin); de Bastiani, F. (Francesca); Desjarlais, S. (Shelby) (BC Campus, 2015)
    The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students ...

  • Ethics in Law Enforcement 

    McCartney, S. (Steve); Parent, R. (Rick) (BC Campus, 2015)
    In this book, you will examine the moral and ethical issues that exist within law enforcement. This book will also familiarize you with the basic history, principles, and theories of ethics.

  • Food Safety, Sanitation, and Personal Hygeine 

    BC Cook Articulation Committee (BC Campus, 2015)
    Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. ...

  • Graphic Design and Print Production Fundamentals 

    Collins, W. (Wayne); Hass, A. (Alex); Jeffrey, K. (Ken) (BC Campus, 2015)
    This textbook -- written by a group of select experts with a focus on different aspects of the design process, from creation to production -- addresses the many steps of creating and then producing physical, printed, or ...

  • Human Resources in the Food Service Industry 

    BC Cook Articulation Committee (BC Campus, 2015)
    Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality ...

  • Information Systems 

    Watson, R. T. (Richard T.) (BC Campus, 2007)
    Students need to understand systems and the systems concept, and they need to understand the role of ICT in enabling systems. Students will learn the characteristics of good systems (e.g., intuitive, likable, error-resistant, ...

  • Introduction to Sociology - 2nd Canadian Edition 

    Little, W. (William); McGivern, R. (Ron); Kerins, N. (Nathan) (BC Campus, 2016)
    Introduction to Sociology adheres to the scope and sequence of a typical introductory sociology course. In addition to comprehensive coverage of core concepts, foundational scholars, and emerging theories, we have incorporated ...

  • Introduction to Tourism and Hospitaliy in BC 

    Westcott, M. (Morgan) (BC Campus, 2015)
    This textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first year college and university audience in mind. It is a collaborative work with input from educators, ...

  • Introductory Chemistry I - 1st Canadian Edition 

    Key, J. A. (Jessie A.); Ball, D. W. (David W.) (BC Campus, 2014)
    Here I will survey some of the basic topics of chemistry. This survey should give you enough knowledge to appreciate the impact of chemistry in everyday life and, if necessary, prepare you for additional instruction in chemistry.

  • Liberté 

    Angelo, G. (Gretchen) (BC Campus, 2016)
    Liberté, by Gretchen Angelo, is a first-year college French textbook with a true communicative approach.Each chapter is built around communicative strategies. Clearly dened objectives in communication, culture, and grammar ...

  • Line A: Safe Work Practices Competency A-1: Control Workplace Hazards 

    Camosun College (BC Campus, 2016)
    Safety is a part of the job. When you take a job, you have a safety obligation to your employer, co-workers, family, and yourself. By recognizing and understanding the hazards in your work area, you can prevent the occurrence ...